Catering Management Course

We’re offering you an online Catering Management Course for just £19. Whether you need to brighten up your CV, looking for a career change or just want to learn something new, the online Catering Management Course Course is ideal for you.

Embark on a delectable journey with Oplex Careers’ online Catering Management course. Dive into the art of crafting menus, optimising kitchen operations, and mastering financial strategies. Tailored for aspiring caterers and industry professionals, this program offers a comprehensive understanding of contemporary trends and innovative practices.

COURSE SYLLABUS

The Catering Management Course is split into the following modules:

• Introduction to Catering Management:

Understand the foundational principles and scope of catering management
Explore the historical evolution and significance of catering in the hospitality industry
Identify key roles and responsibilities of catering managers

• Strategies for Crafting Menus in Catering Management:

Learn menu planning techniques to meet diverse client needs
Develop skills in creating balanced, appealing, and cost-effective menus
Understand the importance of accommodating dietary preferences and restrictions

• Efficient Kitchen Operations and Food Production:

Explore best practices for streamlining kitchen operations in catering
Understand the principles of food production and quality control
Learn techniques for managing inventory and minimising food wastage

• Customised Catering Solutions for Occasions:

Learn to tailor catering services to specific occasions and client preferences
Explore creative menu planning and presentation for diverse events
Understand the logistical considerations for successful event customisation

• Guest-Facing Operations:

Develop effective communication and customer service skills in catering
Understand the importance of guest experience in catering operations
Learn strategies for handling guest inquiries, feedback, and special requests

• Financial Strategies and Budgeting in Catering Management:

Understand the principles of financial management in catering operations
Learn to create and analyse catering budgets for optimal financial performance
Explore strategies for cost control and maximising profitability in catering businesses

• Contemporary Catering Trends and Innovative Practices:

Stay updated on current trends shaping the catering industry
Explore innovative practices and technologies influencing modern catering
Develop insights into adapting catering services to evolving consumer preferences and market dynamics

• Final Assessment

CERTIFICATE

The Level 3 Award Catering Management Course has been independently accredited and certified by The CPD Certification Service.

On successful completion of this course learners will be awarded with:

Level 3 CPD Award in Catering Management

The certificate will show your grade classification awarded and provide proof of your achievements for you to take to any prospective employers or part of your portfolio of evidence.

The certificate will be produced in PDF format, optional hard copies of the certificate will be available for an additional fee of £9.99.

ENTRY REQUIREMENTS

There are no entry requirements or pre-prerequisite for our Catering Management Course.

ASSESSMENT

To assess the learners ability and knowledge to effectively understand the topics contained within the Catering Management Course, the course features a number of end of module interactive quiz questions.

Additionally, at the end of the course learners will also take an online multiple choice assessment test. This online multiple choice test is marked automatically so you will receive an instant grade and know whether you have passed the course.

TUTOR SUPPORT

When you are studying a course it is always useful to know that you have the help and support of tutors that want you to succeed in your studies.

As part of the Catering Management Course you will receive access to our dedicated tutor support service. The academic tutors will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.

COURSE FORMAT

This course is delivered online through eLearning. Learners of the course will receive instant access to our interactive student learning portal, which offers 24/7 access to the Catering Management Course.

COURSE DURATION

The online Catering Management Course requires 15 hours to complete the course in full. This is only a guide to the learning hours required and it depends on how quickly an individual can absorb the information. The learning is online so it can be spread out over multiple sessions or done in one session.

Learners will have access to this course for up to 12 months from the date of joining. There is no time limit to complete the course during this period.

BUY WITH CONFIDENCE

Buy this Catering Management Course with confidence, because it’s covered by our 14 Day Peace of Mind Guarantee. If for any reason you change your mind about the course within 14 days of purchase, as long as you haven’t accessed the online course, you can claim a full No Questions Asked Refund. Order your course today and start learning.

This course is aimed at those wanting to learn more about their chosen field to support their CV or job application. It is also great for those already in their field wanting to update their skills for promotion or to move on into further training.

All you need is a device with access to the internet and a keen interest in the field. There are no upper or lower age limits, and with our ongoing support throughout your time with us, we can GUARANTEE you will successfully complete your exam.

Many of our learners use this course and certificate to support job applications as well as helping them move into further training required by their employer.

Currently there are no Q&As for this course. Be the first to ask a question.

Level 3 CPD Award in Catering Management

Digital certificate - Included